How Not To Make a Milkshake
Sunday, July 18th, 2010Hiya everyone,
For some reason, my sister really wanted a milkshake. So, we decided to make one! We simply searched for a recipe online but I cannot say that we followed it step for step. We wanted chocolate with the vanilla milkshake. Unfortunately, we did not have chocolate syrup, so we decided to improvise! My sister had some Milk Duds, so we took some and microwaved it. When it came out of the microwave, the chocolate was very thick and sticky. I thought it would be okay still.
So what we had: Milk, Dreyer’s Double Vanilla (the only one we had), Melted Milk Duds, a Blender.
I poured 1 cup of milk into the blender, then about 6 scoops of Vanilla ice cream. The recipe called for 4 scoops but I did not think it was enough, especially since I had small scoops. So, I gave a couple more. Then, I put in the very thick chocolate. I did not know how long to blend so I gave it like a couple of minutes.
The picture above is the PRE-blend. You can see the thick chocolate.
So, after I blended a couple of times, it became all liquidy. I poured some into the cup and the chocolate did NOT break at all. It was stuck in a ball-like form. And now, the result:
The darker brown parts are the chocolate (Milk Duds). It tasted okay but it was not thick like a milkshake should be. I believe we failed to make a milkshake.
The things we learned:
- If you don’t have chocolate syrup, don’t use Milk Duds. The chocolate had caramel so it was very sticky.
- It needed MORE ice cream to be thicker.
- Learn how long to blend.
So, that’s it. We did not make a good milkshake however it was okay. It was not a complete fail. But, definitely don’t trust this (my blog post) recipe to make a milkshake! XD






