Puffy Fish Balls?
Wednesday, February 25th, 2009Hiya everyone,
Without having someone around to cook for you, you either end up ordering takeout or cooking it yourself. So, I had a pack of fish balls. I love those. I did not want to just boil them because that would be boring and there’d be no point to this entry. So, my sister and I found a pack of tempura batter that was on the shelf. We decided to make “fish balls tempura”.
This was our first time, making something like this and we did not know how it would come out or taste. But, that is why cooking is fun (most of the time) because you can absolutely creative about it.
Unfortunately, I ended up doing all the work because my sister insists I learn to cook on my own and the only way I would learn is by doing it myself. (I am sure she was just too lazy to do it.)
So, I mixed the batter with the fish balls and fried them onto the pan. (Since I am not exactly teaching how to make them I don’t think going into detail about it would be interesting.)

I left it alone for some time and when I got back to it, those little balls expanded. I am not really sure why. But, then as I left there longer, I heard popping sounds. The tempura would pop exposing the fish ball. I was pretty surprised and hoped that I was not going to burn down the apartment.
I quickly gathered them out of the pan and placed them onto the plate. They were puffy?

I left them to cool down on the plate. When I came back, they were not as big as before. They deflated? Perhaps there was just air in them? Well, whatever the case, they tasted so good though. I am definitely going to make these again.
Random thought of the day: I am in love with this Korean song, Wheesung’s Insomnia.




